Coffee Blogs

The World Barista Championship (WBC) is one of the most prestigious events in the coffee industry. Not only is the competition a vehicle for innovation in specialty coffee, it also recognises the barista profession on an international level. Each year, more than 50 baristas from around the world take part... Read more »

Mazagran is a sweetened cold coffee beverage which is popular in countries such as Algeria (where the drink was invented), Portugal, Spain, and Austria. It’s believed that the origins of mazagran coffee date back to 1840. It was during this time that France invaded and colonised Algeria – a north... Read more »

In many coffee-producing countries around the world, there are a number of ways in which farms are operated and managed. Understandably, this has a significant impact on how coffee is processed and sold, as well as the prices that farmers receive. Two of the most widespread coffee farming models are... Read more »

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 30 Jan Registration opens for Specialty Coffee Association’s 2023 Re:co Symposium. The two-day event will include lectures, seminars, sensory experiences, and networking opportunities. This year’s Re:co Symposium will... Read more »

Brazil is the largest producer of coffee in the world. According to data from the United States Department of Agriculture, it will produce 62.6 million 60kg bags of green coffee in 2022/23.  Coffee grows in a number of states and regions of Brazil, but some of the most well-known include... Read more »

For the most part, both the price of arabica and robusta rely on futures contracts. These are legal agreements to buy or sell a particular commodity at a predetermined price on a set date. However, while the C price and robusta futures are determined by real time transactions of coffee,... Read more »

In recent years, we have seen an increasing number of specialty coffee shops and roasters freezing roasted coffee beans. There are several reasons for doing so, but the main argument is simple: to preserve freshness for as long as possible. Traditionally, storing roasted coffee in a cool and dry place... Read more »

Around the world, many coffee shops lean on unique or signature drinks, which vary from region to region. These specially-crafted beverages can help a coffee business to stand out and drive its brand identity, and often make use of local or seasonal ingredients. As with many other markets, drinks like... Read more »

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the previous week. Here are this week’s stories. Mon, 23 Jan Australian beverage retailer BWS launches Double Shot drive-thru coffee shop in Devonport, Tasmania. The drive-thru concept store was opened in partnership with owner of Oasis Coffee,... Read more »

Simonelli Group, the Italian parent company of commercial espresso equipment brands Nuova Simonelli and Victoria Arduino, has cut the ribbon on the new Simonelli Group Campus in Belforte del Chienti,...... Read more »

Focused on coffee businesses and the stories of the impassioned people behind them, a new video series called Coffee Breath is flowing into production. Coffee Breath was created by former...... Read more »

The United States Department of Labor (DOL) has recovered $188,000 in back wages from Louisville, Kentucky-based small coffee chains Sunergos Coffee and Please & Thank You.  The DOL announcement comes...... Read more »

[Editor’s note: This is Part 4 of an ongoing editorial series led by Verité exploring labor issues affecting the global coffee sector through its U.S. Department of Labor-funded Cooperation On Fair, Free, Equitable...... Read more »

Home-oriented coffee equipment maker Fellow is preparing to release its latest major work, the Opus conical burr grinder. With sales planned to launch this month, the Opus will represent Fellow’s...... Read more »

Two southern Indiana coffee companies have formally engaged in Evansville, with retailer Honey Moon Coffee Co. acquiring roaster Evansville Coffee Company. The companies declined to disclose the financial terms of...... Read more »

Illinois-based commercial beverage equipment company Fetco is launching a new batch coffee brewing machine this month called the Fetco NG. Building upon the familiar Fetco tower brewer format, the NG...... Read more »

Starbucks, the coffee chain giant, is modifying its rewards program, and the news is full of stories of outraged consumers. The main focus of their ire is that, starting Feb. 13, 2023, it...... Read more »

With a name and brand referencing that World War II-era aircraft pin-up stylings, Pinup Coffee Roasters has taken flight in Virginia Beach, Virginia. Pinup Coffee Co-Founder and Head Roaster Steph...... Read more »

This review looks at the Origami dripper, a Japanese design destined to brighten up your daily coffee brewing. Can this new dripper compete with the classics?... Read more »

This review digs deep into the Wacaco Nanopresso. Its compact and lightweight design is perfect for the on-the-go espresso enthusiast.... Read more »

Want to enjoy coffee shop classics in the comfort of your home? This article reviews the inexpensive Bodum Milk Frother to see if it can deliver the goods.... Read more »

Are you looking for the best espresso machine under $200? This article rounds up nine top picks chosen by our team of experts.... Read more »

This round-up review details the 8 best Technivorm Coffee Makers and includes a buyer’s guide to help you choose the right Moccamaster for your needs.... Read more »

If you need more color and variety in your life, check out Bones Coffee. This review digs into the details of this unique coffee company.... Read more »

In this review, Home Grounds rounds up the 7 best battery operated coffee makers, plus a buyer’s guide to help you find the right on-the-go coffee maker.... Read more »

Have a thousand dollars burning a hole in your pocket? This article rounds up the best espresso machines under $1000. Treat yourself!... Read more »

This review round-up features 11 amazing espresso machines under $500, with reviews of each and a buyer’s guide to help you choose.... Read more »

While the sun is finally peeking through the clouds in our home base of Berkeley, California, much of the U.S. is still blanketed in snow. If you’re trying to dig out of your driveway to go to work, that’s a bummer, but if you’re getting ready to hit the slopes,... Read more »

What is trending in the specialty coffee world for 2023? What will be 2023’s major controversies or issues? Which origin countries or regions should Coffee Review look in on? Every December brings a round of often intense debate and speculation as we at Coffee Review exchange emails and bang heads... Read more »

Early each month, we publish a tasting report with reviews. The editorial calendar for 2023 tasting reports is now available. The schedule is subject to change. We encourage professional roasters to submit coffees that meet the criteria for each report. The window during which we accept coffees for these review... Read more »

  If Black Friday passed you by, black coffee can save the day, as both fuel and theme for holiday gift shopping. Besides all of the splendid coffees reviewed here, the unprecedented boom in new coffee brewing tools and accessories entering the market over the past couple of years has... Read more »

In 2022, Coffee Review blind-tasted more than 2,500 samples from leading roasting companies and coffee producers, 530 of which we reviewed on www.coffeereview.com. The Top 30 Coffees of 2022 represents a further selection: a ranking of the 30 most exciting of these coffees. This year’s list represents the 10th year... Read more »

Coffee Review‘s mission is to help consumers find superior quality coffees and, in the process, help recognize and reward the farmers and roasters who produce those superior quality coffees.  Many of our readers seek out highly rated coffees for their own enjoyment or as thoughtful gifts for coffee lovers.  Coffees... Read more »

For many North Americans, the classic coffees of Central America constitute the essential experience of fine coffee. Until relatively recently, wet-processed or washed coffees from traditional tree varieties produced by a string of Central American countries — Guatemala, Nicaragua, El Salvador, Costa Rica, Honduras, Panama –  typically appeared near the... Read more »

Since 2013, Coffee Review editors have published an annual list of the year’s Top 30 Coffees, ranking the most exciting coffees from the thousands we cupped over the course of the year.  Each year, we rank the 30 most exciting coffees and espressos based on quality (represented by overall Coffee... Read more »

  Our monthly reports are a bit like a coffee grab bag — we never know what kinds of submissions we’re going to receive, but we always get some surprises that steer the month’s given theme in specific directions. And that’s really the point with our reports: to pose a... Read more »

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. This is a caffeine crawl like no other.... Read more »

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The Gas Station Cappuccino at Matryoshka Coffee in Nashville, Tennessee.... Read more »

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The caffeine content of the same drink at five different chains is all over the map.... Read more »

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Where to drink coffee in Copenhagen, Denmark.... Read more »

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Tea & Flowers takes place February 8th at Urbana Cafe & Gallery in Chelsea.... Read more »

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. 2023 Good Food Awards finalists Pacific Coffee Research branding, business model, and more.... Read more »

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. It's more like shifting energy to when you need it most.... Read more »

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Marco Dregni reports on community supported agriculture.... Read more »

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The brand new ChemAer will be released tomorrow, February 2nd.... Read more »

Starbucks energy drinks are great if you need a quick energy boost, and they have much to offer besides coffee. However, with so many options, many people need help finding the perfect drink. If this sounds like your situation, keep reading as we list several of the best energy drinks... Read more »

When you hear the name Dutch Bros, you instantly think of coffee. While they serve great coffee and amazing coffee beverages, the Dutch Bros tea menu is something you need to see to believe. If you’re in the mood for a great taste, less caffeine than coffee, and something new,... Read more »

If you’ve never traveled west of the Mississippi River, you might not know about Dutch Bros, the western competitor of Starbucks. Like any typical coffee shop, you’ll find the obligatory latte and cold brew on the menu, but interestingly, Dutch Bros doesn’t bother with brewed coffee or many food items.... Read more »

While it is best known for its coffee, Dutch Bros has an impressive range of lemonades on offer. You can even make your own creation using any of the brand’s syrups. You can add a dash of tea, an extra drizzle of syrup in or on the drink, and can... Read more »

The name Monkey Poop Coffee is enough to leave even the biggest coffee enthusiast shaking their head. For those who aren’t coffee drinkers, you can only imagine the grimace on their faces at the idea of drinking a coffee of this name. Can we blame them? While most coffee lovers... Read more »

For coffee fans looking for a unique and exotic coffee experience, look no further than Black Ivory Coffee. As one of the most expensive coffees in the world, Black Ivory Coffee is made from beans that have been digested and processed by elephants. Yes, you read that right: it’s elephant... Read more »

There are a variety of weird and wonderful coffees in the world, but the strangest and most intriguing type is poop coffee. While some may immediately turn up their nose, others are hooked. One of the poop coffees to hit the market is bird poop coffee, which comes from the... Read more »

Mello Yello is a soft drink created by The Coca-Cola Company in 1979 and produced by them since. Mello Yello was created as Coca-Cola’s answer to PepsiCo’s Mountain Dew. Mountain Dew is known for being highly caffeinated, but how does Mello Yello compare? Next to Mountain Dew, Mello Yello is... Read more »

Dutch Bros Coffee is a popular coffee chain with friendly service and amazing coffee drinks. It was started by two brothers in 1992 as a pushcart along the railroad tracks of Grant’s Pass, Oregon, and has since grown to occupy 11 states and counting. One of the best-loved drinks Dutch... Read more »

Recently, Royal Coffee’s Director of Business Development, Richard Sandlin, caught up with Sprudge to discuss our newest line of boxed green coffees, the 50 lb Royal Gem. Here’s is the Q&A and FAQ for the new product line.  Can you tell me a little bit about the conceit behind Royal... Read more »

by MJ Smith “Assume Nothing!” A mantra for The Crown as we worked towards opening our doors in March of 2019, the phrase became a Menu section, encouraging our visitors to drop their preconceptions and be open to new and delicious experiences. And now it’s the title of a recipe... Read more »

by Grace Newcomb “Assume Nothing!” A mantra for The Crown as we worked towards opening our doors in March of 2019, the phrase became a Menu section, encouraging our visitors to drop their preconceptions and be open to new and delicious experiences. And now it’s the title of a recipe... Read more »

by Dion Wan  “Assume Nothing!” A mantra for The Crown as we worked towards opening our doors in March of 2019, the phrase became a Menu section, encouraging our visitors to drop their preconceptions and be open to new and delicious experiences. And now it’s the title of a recipe... Read more »

“It’s up to you to decide whether you want to roast for creation or destruction” Lately, I’ve been speaking with my roasting students in the big-picture mode about their superpowers. Roasting is often spoken of in esoteric chemical terms or couched in industry-specific language that can sometimes alienate newcomers. To... Read more »

We’d like to give our sincere thanks to our Crown Jewel customers. With your support, we’re able to continue to explore the boundaries of specialty coffee and highlight innovative producers around the globe. Here’s a look back at the year in Crown Jewels: We released 48 Crown Jewels from 17... Read more »

By Isabella Vitaliano, Lab & Education Coordinator Edwin Noreña is an agro-industrial engineer, biotechnologist, and coffee producer based in Colombia. It’s an impressive list of attributes and the coffees he produces follow suit. His strict academic background is contrasted with his trailblazing processing technique: co-fermentation. Co-fermentation is largely considered an... Read more »

By Chris Kornman and Charlie Habegger.  There’s something very reassuring about landed coffees in season. Last year’s shipments from Rwanda didn’t arrive until late spring of 2022, fully a year after their harvest. This year, the story is different. Of our Oakland-bound coffees from the recent harvest, we’ve already landed two... Read more »

Royal Coffee’s Inbound Traffic Specialist, Jodi Louws, shares her thoughts on market forces that will affect shipping costs in 2023.  TLDR; Shipping costs are not back to pre-pandemic lows, and we do not expect them to be. Freight rates are improving, but not “plunging”, and low East –West rates are... Read more »

How many grams of water do I use when brewing 24g at a 1:16 ratio? Even if I’ve brewed it... The post Coffee Brewing Ratio Guide – Free Download appeared first on Specialty Coffee Blog - Pull & Pour.... Read more »

Over the past week or two, I’ve been enjoying a diverse lineup of coffees from Los Angeles roaster, LAMILL Coffee.... The post Wush Wush Ethiopia – LAMILL appeared first on Specialty Coffee Blog - Pull & Pour.... Read more »

Most Hawaiian coffee I’ve tried has been overpriced, gimmicky and overroasted. When you find quality Hawaiian coffee though, it truly... The post Hawaii Ka‘ū Tropical Punch Washed – Paradise Coffee Roasters appeared first on Specialty Coffee Blog - Pull & Pour.... Read more »

One of the most confusing aspects, when you start brewing pour over coffee at home, is the coffee-to-water ratio. How much coffee to use and how much water to pour over it can be confusing, but can also have a big impact on the final cup of coffee you brew.... Read more »

Two of the things I love most in this world are specialty coffee and craft beer, so it is no... The post The Ultimate Collection of Coffee Beers appeared first on Specialty Coffee Blog - Pull & Pour.... Read more »

2022 has been an amazing year for coffee. I easily tried around 400 coffees throughout the year and featured many... The post Pull & Pour’s Top 15 Coffees from 2022 appeared first on Specialty Coffee Blog - Pull & Pour.... Read more »

I featured a review of a delicious PNG coffee from Applied Arts Coffee two weeks ago and I’m very excited... The post Ethiopia Sidama Basha Bekele – Applied Arts Coffee appeared first on Specialty Coffee Blog - Pull & Pour.... Read more »

On August 31 on this year, the Mokha Institute put on the first-ever National Yemen Coffee Auction. I had a... The post Pull & Pour Special Release 004 – Yemen NYCA #2288 appeared first on Specialty Coffee Blog - Pull & Pour.... Read more »

Immigrant Coffee is based out of Charlotte, North Carolina, and is run by Maurizio Frattini. Maurizio takes incredible pride in... The post Satsuma Culturing – Immigrant Culture Coffee appeared first on Specialty Coffee Blog - Pull & Pour.... Read more »

Applied Arts Coffee is a roaster currently based in Portland, Oregon, but will be opening a cafe in New Orleans... The post Papua New Guinea Wahgi Valley – Applied Arts Coffee appeared first on Specialty Coffee Blog - Pull & Pour.... Read more »

All of Lifeboost coffees are organic, single origin, and grown using sustainable farming methods in the mountains of Nicaragua. They... The post Optimist Light Roast – Lifeboost Coffee appeared first on Specialty Coffee Blog - Pull & Pour.... Read more »

Often or not, we crave a luxurious cup of coffee. Though, sometimes the best way to attain the best coffee is through a coffee maker or espresso machine. Likewise, not all coffee machines are the same. Most of them are for use at home while others are perfect for industrial... Read more »

With the debut of their new MultiStream Technology, Keurig is kicking off 2022 on a high note. Not only do two of Keurig’s newest models, Keurig K Supreme vs K Supreme Plus, but they also have a slew of other features that will help you create the perfect cup of... Read more »

Are you a coffee lover who can’t get enough of different coffee brands and flavors? Or perhaps, you are a starter who still can’t find a coffee brand to stick to? Or maybe, you are one of the die-hard fans of Stumptown who would like to learn more about other products.... Read more »

When you hear the word “Spanish latte”, you might think that this type of coffee is the type of latte you often buy in ordinary coffee shops. This drink seems to have originated in Spain, but it has become so popular that you can enjoy drinking it all over the... Read more »

All of us have grown accustomed to our regular coffee shops. To put it simply, they’re the places where you go get yourself a cup of coffee. Besides that, the other main attraction of every café is also the atmosphere such as the interior design or extraordinary sights. From New... Read more »

As the weather gets hot, we often think of a cup of iced coffee that is cold to cool down our body immediately. Coffee was also used as a medicine to treat patients around the 11th century. The name of coffee comes from the Ethiopian name ‘kappa’, which means power.... Read more »

Coffee Can Worsen Hot Flashes and Else to Menopausal Women Many studies have been conducted on the advantages and disadvantages of coffee. It was analyzed that drinking too much coffee causes insomnia, becomes irritable, and has side effects such as increased anxiety. Conversely, some other studies have shown that intake... Read more »

Before getting into the article, you might wonder what exactly is a ‘connoisseur’. Sounds french and fancy, must have been a good thing, right? Exactly right! Because if anything, drinking coffee everyday in every way has turned me into an absolute coffee expert or as we say, coffee connoisseur. If... Read more »

Coffee can be considered an important part of everyday life, it works as an energy boosting mechanism for people out there. Some people function on this unique drink. It is the significant part of our daily life that not many of us may pause to think about the elements and... Read more »

We all know the feeling. You wake up groggy and in desperate need of caffeine. You make your way to the kitchen, start a pot of coffee, and wait. And wait. Finally, you have a cup of joe that’s been sitting on the burner for too long. It’s time to... Read more »

We know that making espresso at home is possible, but not always worth it. With the typical machine being so expensive and complicated to operate, why bother? But then again, we’ve all had those mornings where you’re exhausted and just need a good cup of coffee before tackling your day.... Read more »

Are you a coffee lover? Do you enjoy the taste and smell of a freshly brewed cup of coffee? If so, have you ever given much thought to the different types of beans that are used to make coffee? Most people don’t realize there is a big difference between espresso... Read more »

When it comes to finding the perfect french press, for me, size definitely matters. But with so many different sizes on the market, it can be tricky to know which one is right for you. That’s why I’ve put together this ultimate guide to french press sizes. I’ll cover the... Read more »

When the weather heats up, there’s nothing like a refreshing cold drink to cool down. And for coffee lovers, there are two popular choices: iced espresso or iced coffee. So what are the differences? The main difference between iced coffee and iced espresso is the way its coffee is brewed.... Read more »

Moka Pots are a simple and classic way to make coffee. However, they can be challenging to clean if not done correctly. This blog post will discuss two easy and quick methods for cleaning a Moka Pot. So, whether you’re a beginner or an expert Moka Pot user, these tips... Read more »

Whether you're a beginner or an expert, this guide has everything you need to know about Moka Pot grind size. So why not give it a try? You may be surprised at just how good your coffee can taste!... Read more »

Do you love the smell of freshly brewed coffee in the morning? Do you enjoy the taste of a strong cup of espresso? Or maybe you prefer a milder drip coffee? Whichever type of coffee drinker you are, you’re probably wondering what the differences between espresso and drip coffee are.... Read more »

So you got a brand new espresso machine and you’re feeling pretty confident about your espresso-making skills. You’ve watched a few YouTube videos, read a few articles (like this one), and you’re feeling pretty good about yourself. But then you realize that there’s one more thing you need before you... Read more »

The final Coffee Spot from last October’s mid-American road trip is, appropriately enough, from our last stop, Chattanooga, before we arrived home that evening in Atlanta. Velo Coffee Roasters was on my original list of places to visit and I’d … Continue reading →... Read more »

Continuing the return leg of my mid-America road trip from October last year brings us to Saint Louis, which marks the mid-point of the journey. We actually called in at Blueprint Coffee on the way back, but since I’ve already … Continue reading →... Read more »

The Coffee Spot gets another year underway by returning to my mid-America road trip from October last year and the first stop on our return leg, Coffea Roasterie and Espresso Bar in Sioux Falls, South Dakota. Coffea has three locations, … Continue reading →... Read more »

Happy New Year to all my followers old and new! As we get 2023 underway, here are the winners of the 11th annual Brian’s Coffee Spot Awards. As before, there are 20 Awards, celebrating all the wonderful Coffee Spots I … Continue reading →... Read more »

So, here it is, the final Coffee Spot Awards Shortlist for 2022, the only one that you, my readers, decide. It’s the “Most Popular Coffee Spot” Award, which is based on the total number of views received by each Coffee … Continue reading →... Read more »

Welcome to the penultimate Coffee Spot Awards Shortlist for 2022, the Brian’s Coffee Spot Special Award, which was won last year by The Hideaway. This is a special award for those Coffee Spots which don’t quite fit into the other … Continue reading →... Read more »

Welcome to the next Coffee Spot Awards Shortlist for 2022, the “Most Passionate About Coffee” Award, which was won in 2021 by Sam’s Coffee. For me, this is one of the most important awards, and also one of the hardest … Continue reading →... Read more »

We enter the final day of the 2022 Coffee Spot Awards shortlists with the “Best Breakfast” Award, which in 2021 went to Little Yellow Pig, Nantwich. Along with cake, breakfast has a special place in my heart. It used to … Continue reading →... Read more »

The final shortlist of the day is for another of my favourite Coffee Spot Awards, that of “Coffee Spot with the Happiest Staff”, won last year by Coffee Notes. In my opinion, staff are probably the most over-looked part of … Continue reading →... Read more »

Hello!  Welcome back!  Today I’ve got a fun caffeinated Valentine for you using the fabulous Winter Mug and Valentine Add On from Pretty Pink Posh! You’ve probably been seeing a lot of this mug around and if you thought I wasn’t going to make sure one of these ended up... Read more »

Happy Monday and welcome back! Are you a cat person or a dog person? Honestly, I am both. I really love having a pet to come home to and to cuddle with when it is cold outside. Currently, the only pet we have is my daughter’s cat, Mr. Darcy. Isn’t... Read more »

Hello and welcome, it’s Angie here today with a clean and simple card for the latest Second Cup Sunday.  I used Super Sponsor Your Next Stamp’s Piercing Circles to create the focal point and then added a few stickers from my stash to the center.  Next I added a strip... Read more »

Hello, Erin here for another Creative Chaos with a nice clean CAS coffee mini slimline card.  I paired the MFT coffee die with a sentiment from Pigment Craft Co and die by Pink Fresh Studio.  I’m excited to spend the day skiing and then making Valentine’s Day cards with my... Read more »

Welcome back!  It’s the 1st of the month and today I have a card duo of sorts!  One here and it’s partner is over on the Caffeinated Christmas Card Challenge Blog!  I’ve used some digis from this month’s CCCC sponsor, LTTS Doodles! This Sweet Yeti set stole my “heart” when... Read more »

Hello there, Christine here with an interactive coffee card that uses products from Super Sponsors Ellen Hutson and Trinity Stamps.  I used items from the recent Ellen Hutson winter release, the Snow Angel stamp & die set. First I die cut Trini-tea Cup Card die set out of different colored cardstock- first... Read more »

Happy Saturday and welcome to the Cafe!  I’m so glad you stopped in today to see what’s brewin’… I started drinking coffee in my late teens.  There was always a pot of coffee on the stove (yes, those good ‘ole peculator types) and practically everyone I knew drank coffee!  Whenever... Read more »

Hello Coffee Lovers!! It’s time for Brew & Craft Your Stash! We are looking for inspiration from Paper Crafters’ Handmade Cards and Card Creations for Him! Both are from 2013! So grab your cup and settle in! Today we are looking at Paper Crafters’ Handmade Cards. We have made it... Read more »

Are you Team Coffee or Team Tea?  Maybe both?  In the morning, I drink coffee.  I wish I could drink it ‘black’ like I can my tea. When Super Sponsor The Greetery came out with their Dried Citrus Slices Die, I was too late to buy it, it sold out. ... Read more »