Coffee Blogs

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the week.  Editor’s note This week marks another milestone in coffee acquisitions. Following KDP’s recent US$18bn merger with JDE Peet’s, illycaffè has announced its 80% stake in single-serve coffee machine manufacturer Capitani. CEO Cristina Scocchia emphasised that... Read more »

Just five years ago, the terms “infused” or “co-fermented” coffees were relatively new – and even sparked considerable controversy.  But today, these coffees are quickly becoming their own distinct category, akin to how we define washed, naturals, honeys, and experimentally processed lots. Ultimately, this is a sign of their growing... Read more »

Matcha is everywhere – from Starbucks menus to specialty coffee shop offerings.  Its vibrant green hue is a standout on social media platforms, bolstering its popularity. Further fuelled by record levels of tourism to Japan and the surge in health and wellness trends, matcha is in its golden age. But... Read more »

A coffee shop’s atmosphere is based on many factors – even down to the clothes their baristas wear. To enhance the customer experience, some high-end specialty coffee shops opt to implement dress codes and uniforms, thereby fostering a cohesive, professional appearance among their staff. However, the recent backlash against Starbucks’... Read more »

The coffee industry stands at a pivotal moment as the European Union Deforestation Regulation (EUDR) approaches implementation. This groundbreaking legislation will fundamentally transform how coffee businesses operate, requiring unprecedented levels of traceability and environmental accountability.  While much of the industry focus has rightly centered on sourcing strategies and farm-level compliance,... Read more »

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the week.  Editor’s note Keurig Dr Pepper has agreed to an $18 billion merger with JDE Peet’s, creating a new powerhouse in the global coffee sector. The deal will result in the formation of Global Coffee Co.,... Read more »

High green coffee prices have become a new normal for the coffee industry – and they’re reshaping consumer behaviour. Many roasters have raised their menu prices to manage tight margins, passing additional expenses onto already cost-conscious customers. Some may pivot to more affordable blends or single origins in response, while... Read more »

Coffee and wine have always shared similarities: emphasis on craftsmanship, expression of terroir, processing, varieties, sensory appreciation, and ritualistic consumption.  So for a growing number of businesses, serving wine has felt like a natural extension of their focus on specialty coffee. Cafés and roasters such as the UK’s Notes Coffee... Read more »

“Would you like that hot or iced?”: a now standard question in many cafés around the world. There’s a cold revolution in the coffee industry – and it’s more than just a seasonal trend. Iced and cold coffee beverages are rapidly becoming a key part of modern café culture. They... Read more »

  Italian appliance giant De’Longhi has turned United States trade policy into a marketing opportunity with a cheeky new campaign that reimagines one of its connected coffee machines as “the...... Read more »

Welcome to DCN’s Weekly Coffee News! Subscribe here for all the latest coffee industry news. Also, check out the latest career opportunities at CoffeeIndustryJobs.com. Cargo Sailboat Making Second Voyage from Colombia to Canada...... Read more »

A new study of 155 drink samples sold in the UK found that all of them contained microplastics, while hot drinks such as coffee and tea contained elevated amounts. The...... Read more »

South Korean coffee equipment startup Belka is bringing real-time extraction analysis to professional and home brewing environments with Portal, a Bluetooth-connected device that continuously measures brewed coffee concentration as it...... Read more »

  Caribou Coffee named Scott Kennedy president and CEO, formalizing the roles he has held on an interim basis since the March departure of John Butcher.  Kennedy previously served as...... Read more »

  Following a six-month collaborative effort, the Global Coffee Platform just published RegenCoffee, a guidance document designed to provide shared language and resources surrounding regenerative agriculture in the coffee sector. ...... Read more »

Black Rock Coffee Bar, the drive-thru-focused chain that started as a single stand in Oregon in 2008, officially filed for an IPO, while outlining long-term plans for national store growth....... Read more »

If your morning can’t begin without coffee, you’re in good company. The world drinks about 2 billion cups of coffee a day. However, a European Union law might soon affect your...... Read more »

A new comment article published in Nature Climate Change makes the case for more forest-based agroforestry — integrating crops into existing forests — as an underutilized climate and livelihood solution....... Read more »

This article dives deep into the wild world of Celsius energy drinks. Learn about Celsius caffeine content, health claims, and possible side effects.... Read more »

Have you heard of the cortado, the espresso's creamy cousin? Learn more about this delicious drink and find out if it's your perfect cup!... Read more »

This recipe teaches you how to make a cappuccino at home, with or without an espresso machine. The perfect frothy drink is easier than you think!... Read more »

I travel frequently, and I always have a coffee in my hand. Unless you have a good travel mug, this recipe is a disaster. Here are the best travel mugs... Read more »

The right coffee mug can make a huge difference to your drinking experience. Here’s some of our favorites, and how to pick the best coffee mug for your morning brew... Read more »

What is single origin coffee? It’s an exciting and complex way to explore the world of coffee. This article has everything you need to know!... Read more »

THE REAL DELONGHI STILOSA REVIEW: I TELL IT LIKE IT IS In this Delonghi Stilosa review, I explain what makes this little brewer so special. At first glance, the De’longhi Stilosa looks like any other entry-level espresso machine – cheaply made and affordably priced. But having spent a few weeks... Read more »

There’s nothing more refreshing on a hot day than a glass of rich iced coffee. Learn how to make iced coffee at home with this simple recipe.... Read more »

THE HARIO MIZUDASHI REVIEW (READ BEFORE BUYING) The Hario Mizudashi Coffee Pot has changed the cold brew game, making it simple and affordable to brew your own. I’ve been testing this basic brewer for the past few weeks, and overall, I’m impressed – especially given its low price. But it’s... Read more »

The backstory of the Mocha-Java blend is so memorable that it’s easy to become distracted by the story and overlook one of the main reasons roasters still produce Mocha-Java blends (and Coffee Review still writes about them): because the Mocha-Java concept seems to inspire original and exceptional coffees. The quality... Read more »

  Coffee Review readers are doubtless aware of one of American specialty coffee’s most persistent taboos: Thou shalt not roast or sell coffee from trees of the Robusta species. For decades, the North American specialty coffee world has avoided having anything to do with the Robusta (Coffea canephora) species, the... Read more »

10 of the best coffee roasters along America’s most famous highway Nearly 100 years ago, before the U.S. Interstate Highway system was born, Route 66 was established as a major transportation artery for both leisure travel and commercial transit. The route spanned 2,448 miles and meandered through eight states: Illinois,... Read more »

If you’re a coffee drinker, you’re familiar with the coffees on every supermarket shelf, the ubiquitous bags you either look for or avoid, depending on your relationship to the many corporate brands available. A growing number of nationally available specialty coffee brands in the U.S. are on store shelves from... Read more »

  Coffee Review’s tasting reports aim to answer coffee questions that can only be answered by tasting the coffees that pose the questions. Usually, this means blind-tasting a whole lot of coffees — 50 to 100 per article — and reporting honestly on what we find, including calling attention to... Read more »

The latest controversy to stir up the world of fine coffee is a debate over the legitimacy of creating unique-tasting green coffees by adding natural fruit to the fermentation tank during processing. What’s left of the fruit itself is long gone by the time we experience these coffees, but if... Read more »

In 2024, Coffee Review blind-tasted over 3,000 coffee samples from hundreds of leading roasting companies and coffee producers around the world.  Over the course of the year, we published more than 600 reviews on CoffeeReview.com. The Top 30 Coffees of 2024 list is our editors’ ranking of the 30 most exciting of... Read more »

Our mission is to help coffee lovers find and enjoy superior quality coffee.  We’re pleased to help facilitate your holiday shopping and gift-giving by providing convenient links to roasters’ websites where some of the Top 30 coffees of 2024 may be available for purchase. As of the morning of Friday,... Read more »

Over the past 10 years, Portland, Oregon-based Ratio has gone a long way in broadening the niche of beautiful, well-wrought, simple-to-use automatic home drip coffeemakers. The company’s first two machines, the Eight and the Six, have both earned accolades not only for their good looks and serene user experiences but... Read more »

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. A fresh rebrand for Blueprint Coffee out of St. Louis, Missouri.... Read more »

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Coffee coffee and to-go cups are a bad combo.... Read more »

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The Coffee Palmer from Coffee Project New York.... Read more »

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The Tiramisu World Cup take place October 11th through 13th in Treviso, Italy.... Read more »

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Pergamino Café in Medellín, Colombia.... Read more »

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The limited edition collab coffee is out now.... Read more »

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. The St. Louis specialty roaster’s newly redesigned retail bags have a clever feature: the label is a removable, collectible, and interactive card.... Read more »

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. More espresso engine news if you can even believe it.... Read more »

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Where to drink coffee in San Jose, California.... Read more »

Most coffee subscriptions promise great beans. Volcanica’s Coffee Club delivers that—and more: Premium, roasted-to-order beans Free barista-grade Oat Milk with every shipment Free shipping, always Full flexibility to pause, adjust, or cancel anytime It’s not just a box of coffee. It’s your favorite café flavors, made easy to enjoy at... Read more »

If you love coffee but hate the process of actually brewing it, you may think your only options are instant or K-cups. But there’s a new kind of convenient coffee on the market: Jot. Jot’s coffee comes in a highly concentrated brewed form that you can mix with water or... Read more »

If you’re a caffeine lover, especially one that’s a coffee drinker, you have most likely heard of Death Wish Coffee. Death Wish has always been known for its high caffeine content and enjoyable coffee. However, the company isn’t done. Now, Death Wish has introduced a canned latte that caffeine lovers... Read more »

Stepping into a local coffee shop to order your favorite coffee beverage has become second nature to most of us. Whether you are a fan of a regular cup of joe, an espresso, or even one of the fancier named drinks, there are instances where we have no idea what... Read more »

Caffeine is how many of us wake up each morning. A nice cup of coffee helps wake up the brain and get the body moving. Of course, there are coffee brands on the market that offer more caffeine than others. One of those was Stipe Miocic Extra Strength, an extra-caffeinated... Read more »

Coffee is one of the most popular drinks in the world. It’s a requirement in many kitchens and a way for people everywhere to wake up in the morning. Caffeine, a naturally occurring stimulant, is the thing in coffee that gives us that extra pep in our step. While caffeine... Read more »

Most of us enjoy a cup of coffee when we need to wake up or rejuvenate ourselves after a busy day. In most instances, regular store-bought coffee does the trick. However, there are coffee drinkers out there who love more caffeine than an everyday cup can provide. For those coffee... Read more »

With a name like Killer Coffee, you can’t help but wonder how it was inspired and, more importantly, if there is any truth in its name! Killer Coffee is right on point when using the word “killer” in the sense that it is impressive and amazing. Concerning its literal definition,... Read more »

Cannonball Coffee Maximum Charge is one of the many strong coffees available on the market and is loved by those who rely on a potent caffeine kick. As a caffeine lover, it is important to be aware of the caffeine content in your favorite morning pick-me-up. If Cannonball Coffee Maximum... Read more »

Here is an overview of the major developments in the global coffee market and what they mean for importers and roasters in the coming months.  Macro Situation: Frost in Brazil on August 11  Implications:  Although the 2025 Brazilian harvest is approximately 95 percent complete, the full impact of the recent... Read more »

written by Isabella Vitaliano, Lab and QC Specialist Why coffee origins matter?   Origins matter when buying coffee due to the quality, sociopolitical implications among other things. Each coffee-producing country as a rich (and often dark) history in its cultivation of coffee. In this blog post we explore a brief... Read more »

By Katie Briggs “Assume Nothing!” A mantra for The Crown as we worked towards opening our doors in March of 2019, the phrase became a Menu section, encouraging our visitors to drop their preconceptions and be open to new and delicious experiences. And now it’s the title of a drink... Read more »

Editor’s Note August 19th: StoneX estimates frost losses at about 424,000 bags in Cerrado Mineiro, with damage across roughly 3.9% of the region’s area. That figure could climb even where leaves look fine: cold at this stage can trigger flower bud drop, cutting future yield. We saw this after the... Read more »

By Lauren Cropper, Junior Trader & Certifications Manager, with Caitlin McCarthy-Garcia, Trader Empowering Women at Origin: Ethiopia Lauren’s Note: On a recent trip to Ethiopia, meeting two extraordinary women felt like witnessing a revolution in real time. Various visits to cupping labs across Addis gave me the opportunity to meet... Read more »

Explore July 2025 Crown Jewel coffee arrivals from Sumatra, Ethiopia, Tanzania, and more. Bold flavors, innovative processing, and standout producers. The post July 2025 Crown Jewel Updates appeared first on Royal Coffee.... Read more »

Editor’s Note August 20th: Brazil: A 50% tariff on green coffee takes effect August 6, with no exemption granted. The increase is tied to recent political tensions and was confirmed by Commerce Secretary Lutnick, who also stated no extension will be offered. Indonesia: Officially at 19% for vessels loaded after August 6. Nicaragua: Now officially... Read more »

Exploring the Global Journey of Green Coffee Beans Green coffee, the unroasted seeds of the coffee fruit, is cultivated in dozens of countries worldwide and the journey – both historically from its origins in Africa to its modern status, and logistically from the farm to your cup – is complex... Read more »

Preamble/Author’s note:  A lifetime ago, in 2016, my second major contribution to the Royal blog was a two–part series on Molds, Mycotoxins, and Coffee, with a postscript of minor corrections added later. We’ve been sending it to customers inquiring about the topic ever since. There’s not a lot of new... Read more »

The Whirly 01S Portable Electric Grinder is Timemore’s latest entry into the compact grinder market. Unlike the brand’s popular manual... The post Whirly 01S Portable Electric Grinder Review appeared first on Specialty Coffee Blog - Pull & Pour.... Read more »

The Millab M01 coffee grinder is the most ambitious collaboration yet between Millab and Timemore—a feature-rich, design-forward hand grinder with... The post Millab M01 Hand Grinder Review appeared first on Specialty Coffee Blog - Pull & Pour.... Read more »

The Timemore Sculptor 078 and 078s grinders have garnered significant attention in the coffee community, offering a blend of design,... The post A Quick Look at the Timemore Sculptor 078 & 078s Grinders appeared first on Specialty Coffee Blog - Pull & Pour.... Read more »

Precise Brewing Without the Fuss When it comes to coffee gear, a good scale is one of the most underrated... The post TIMEMORE Black Mirror DUO Coffee Scale Review appeared first on Specialty Coffee Blog - Pull & Pour.... Read more »

Whether you’re a casual sipper or a full-blown home barista, you’ve probably heard a few so-called “facts” about coffee that... The post 4 Common Coffee Myths—Debunked appeared first on Specialty Coffee Blog - Pull & Pour.... Read more »

This micro-lot comes from a single farmer—and only 37 pounds of it exist. One of his lots sold for over... The post Pull & Pour Special Release 014 – Yemen Bani Matar Natural appeared first on Specialty Coffee Blog - Pull & Pour.... Read more »

A Premium Hand Grinder Without the Premium Price The TIMEMORE Chestnut S3 is a hand grinder that punches well above... The post TIMEMORE Chestnut S3 Hand Grinder Review appeared first on Specialty Coffee Blog - Pull & Pour.... Read more »

2024 has been an incredible year for coffee. I easily tried more than 400 coffees, 100 roasters, 30 origins and... The post Pull & Pour’s Top 12 Coffees from 2024 appeared first on Specialty Coffee Blog - Pull & Pour.... Read more »

There’s something magical about the holidays—the twinkle of lights, the warm gatherings, and, of course, the flavors of the season.... The post Christmas Mocha Old Fashioned Recipe appeared first on Specialty Coffee Blog - Pull & Pour.... Read more »

The Old Fashioned is a timeless cocktail beloved for its simplicity and elegance. I see it more as a framework... The post 5 Espresso Old Fashioned Riffs appeared first on Specialty Coffee Blog - Pull & Pour.... Read more »

This coffee-forward cocktail masterfully combines three of the best indulgences: the robust flavor of coffee, the nostalgic sweetness of s’mores,... The post S’mores Mocha Old Fashioned Recipe appeared first on Specialty Coffee Blog - Pull & Pour.... Read more »

Coffee is the world’s favorite daily beverage, with most people drinking 2 to 3 cups on average. There is no doubt that it offers several types of coffee drinks. When you go to a coffee shop, you would be greeted with a huge menu of coffee. Such as espresso, ice... Read more »

Everyday, we drink coffee in one to two cups to get ready for the work that needs to be accomplished. But some people find their unique ways to consume it and simultaneously take health into consideration, for example, adding salt or probably oil. What has to do with oil? What... Read more »

If you are purchasing lattes or cappuccinos from a café, you cannot do much about the froth unless you make the drink on your own. The question is how can you make perfect frothing milk when you don’t know anything about it. We got you covered! This article will teach you... Read more »

Whenever you drink coffee, tea, wine, and many other beverages, it can’t help that the liquid keeps dripping and leaves a mess on your table, desk, or tablecloth. That must be annoying and tiring to clean up and sometimes it can’t even wash off. And, to prevent that from happening,... Read more »

We have to admit our addiction to caffeine at the start of the day wherever we are, even if in the middle of nowhere. For those who enjoy espresso shots on travels, business trips, or in the office, the best thing we can hope for is a portable espresso maker. Though they... Read more »

To be able to get close to coffee is more than just knowing the brands. Coffees are everywhere, in every country. The coffee’s journey has arisen from Ethiopia throughout the whole world.  The world’s coffee appreciation is massively like wine. Different countries enjoy coffee in different ways. But the thing... Read more »

Some of us have been drinking coffee for a long time to the point where it has become part of our daily routine. Whether it’s making your own cup or buying a take-out, it is a necessary step to having a complete morning. We don’t associate coffee with anything other... Read more »

As living beings on this earth, we ought to have a responsibility to protect the earth, the home that we are living in. We could do so much to help the earth and live in a sustainable way. Similarly, the coffee business could contribute to lessening the carbon footprint as... Read more »

Are we the same, struggling with consistency and precision when brewing coffee at home? If so, that means you are not measuring your coffee yet free-styling it. To brew a perfect cup of coffee, every element should be precise according to its golden ratio. Therefore, it is super essential to... Read more »

Coffee is the world’s favorite daily beverage, with most people drinking 2 to 3 cups on average. There is no doubt that it offers several types of coffee drinks. When you go to a coffee shop, you would be greeted with a huge menu of coffee. Such as espresso, ice... Read more »

Everyday, we drink coffee in one to two cups to get ready for the work that needs to be accomplished. But some people find their unique ways to consume it and simultaneously take health into consideration, for example, adding salt or probably oil. What has to do with oil? What... Read more »

If you are purchasing lattes or cappuccinos from a café, you cannot do much about the froth unless you make the drink on your own. The question is how can you make perfect frothing milk when you don’t know anything about it. We got you covered! This article will teach you... Read more »

Whenever you drink coffee, tea, wine, and many other beverages, it can’t help that the liquid keeps dripping and leaves a mess on your table, desk, or tablecloth. That must be annoying and tiring to clean up and sometimes it can’t even wash off. And, to prevent that from happening,... Read more »

We have to admit our addiction to caffeine at the start of the day wherever we are, even if in the middle of nowhere. For those who enjoy espresso shots on travels, business trips, or in the office, the best thing we can hope for is a portable espresso maker. Though they... Read more »

To be able to get close to coffee is more than just knowing the brands. Coffees are everywhere, in every country. The coffee’s journey has arisen from Ethiopia throughout the whole world.  The world’s coffee appreciation is massively like wine. Different countries enjoy coffee in different ways. But the thing... Read more »

Some of us have been drinking coffee for a long time to the point where it has become part of our daily routine. Whether it’s making your own cup or buying a take-out, it is a necessary step to having a complete morning. We don’t associate coffee with anything other... Read more »

As living beings on this earth, we ought to have a responsibility to protect the earth, the home that we are living in. We could do so much to help the earth and live in a sustainable way. Similarly, the coffee business could contribute to lessening the carbon footprint as... Read more »

Are we the same, struggling with consistency and precision when brewing coffee at home? If so, that means you are not measuring your coffee yet free-styling it. To brew a perfect cup of coffee, every element should be precise according to its golden ratio. Therefore, it is super essential to... Read more »

Today’s Coffee Spot sees us staying in Shrewsbury with what is simultaneously a new name and a familiar face. The Condor is the new name, spiritual successor to English Bridge Coffee, occupying the same space at the end/start of Wyle … Continue reading →... Read more »

Much has changed in Shrewsbury’s speciality coffee scene since my previous visit almost exactly a year ago, including the closure of The Colonel’s Son and the evolution of The Condor/English Bridge Coffee. Into this mix comes the latest addition, Pont, … Continue reading →... Read more »

My introduction to speciality coffee in Melbourne came via Coffee Black Coffee’s container on Queensbridge Square on the south bank of the Yarra River, opposite Flinders Street Station and the Central Business District. Each of my first four days in … Continue reading →... Read more »

Sydney was my final stop on this year’s Australia trip and, in many ways, I’d saved the best until last. Good coffee abounds in Sydney and top of my list was one of the city’s pioneers, Single O, which celebrates … Continue reading →... Read more »

I discovered Way Speciality Coffee Roasters in March, when I stopped in Ghent my way back from my trip to Amsterdam. European Coffee Trip led me to Way Coffee & Book Shop on Voldersstraat in the historic city centre, where … Continue reading →... Read more »

Bread & Friends is a welcome addition to Portland’s speciality coffee scene, which opened in April this year in a lovely old brick building in the heart of downtown Portland (Maine). Although the location, on Fore Street, between Monument Square … Continue reading →... Read more »

One of the neat things about being a regular visitor to Portland (Maine) is that I’ve been able to watch Tandem Coffee Roasters evolve over the last eight years. Tandem has two locations, Tandem Coffee + Bakery (cunningly disguised as a … Continue reading →... Read more »

Black Fox Coffee is the final Coffee Spot from last September’s visit to New York City. Fittingly, since I started my Manhattan write-ups with a recommendation from my friend Bex (of Double Skinny Macchiato), Black Fox is another of Bex’s … Continue reading →... Read more »

We’re back in New York City with today’s Coffee Spot, another recommendation from my friend and fellow coffee blogger, Bex. Paper Coffee is one of several speciality coffee shops within a few blocks of my midtown hotel, where I stayed during my visit … Continue reading →... Read more »

Today’s Coffee Spot sees us staying in Shrewsbury with what is simultaneously a new name and a familiar face. The Condor is the new name, spiritual successor to English Bridge Coffee, occupying the same space at the end/start of Wyle … Continue reading →... Read more »

Much has changed in Shrewsbury’s speciality coffee scene since my previous visit almost exactly a year ago, including the closure of The Colonel’s Son and the evolution of The Condor/English Bridge Coffee. Into this mix comes the latest addition, Pont, … Continue reading →... Read more »

My introduction to speciality coffee in Melbourne came via Coffee Black Coffee’s container on Queensbridge Square on the south bank of the Yarra River, opposite Flinders Street Station and the Central Business District. Each of my first four days in … Continue reading →... Read more »

Sydney was my final stop on this year’s Australia trip and, in many ways, I’d saved the best until last. Good coffee abounds in Sydney and top of my list was one of the city’s pioneers, Single O, which celebrates … Continue reading →... Read more »

I discovered Way Speciality Coffee Roasters in March, when I stopped in Ghent my way back from my trip to Amsterdam. European Coffee Trip led me to Way Coffee & Book Shop on Voldersstraat in the historic city centre, where … Continue reading →... Read more »

Bread & Friends is a welcome addition to Portland’s speciality coffee scene, which opened in April this year in a lovely old brick building in the heart of downtown Portland (Maine). Although the location, on Fore Street, between Monument Square … Continue reading →... Read more »

One of the neat things about being a regular visitor to Portland (Maine) is that I’ve been able to watch Tandem Coffee Roasters evolve over the last eight years. Tandem has two locations, Tandem Coffee + Bakery (cunningly disguised as a … Continue reading →... Read more »

Black Fox Coffee is the final Coffee Spot from last September’s visit to New York City. Fittingly, since I started my Manhattan write-ups with a recommendation from my friend Bex (of Double Skinny Macchiato), Black Fox is another of Bex’s … Continue reading →... Read more »

We’re back in New York City with today’s Coffee Spot, another recommendation from my friend and fellow coffee blogger, Bex. Paper Coffee is one of several speciality coffee shops within a few blocks of my midtown hotel, where I stayed during my visit … Continue reading →... Read more »